How to Prepare Tasty Botok udang Tempe ala bunda kembar

Botok udang Tempe ala bunda kembar.

You can have Botok udang Tempe ala bunda kembar using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Botok udang Tempe ala bunda kembar

1. Prepare of Kelapa muda parut.
2. It's of Telur.
3. Prepare of Udang buang kepala.
4. Prepare of Daun pisang (jemur biar gak mudah robek).
5. You need of Bumbu halus.
6. You need of Bawang merah.
7. You need of Bawang putih.
8. Prepare of Cabe merah kriting 100gr (sesuai selera).
9. Prepare of Cabe rawit merah.
10. You need of terasi.
11. It's of Garam.
12. It's of Bahan.
13. You need of Tempe.
14. Prepare of Bawang merah.
15. You need of Bawang putih.
16. Prepare of Tambahan cabe rawit,keriting hijau.

Botok udang Tempe ala bunda kembar step by step

1. Ulek bumbu halus.
2. Campur kelapa parut&bumbu halus.
3. Masukkan bahan iris,udang&telur,aduk rata.
4. Siapkan daun,masukkan sesuai selera,tambahin tomat iris.
5. Panaskan kukusan,masukkan botok saat air kukusan sudah mendidih.
6. Kukus selama 15menit,cek kalau daun sudah layu berarti botok sudah matang.
7. Botok udang tempe dimakan dg nasi panas&sambel terasi siap dinikmati.