Recipe: Delicious Gyoza

Gyoza. Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either frozen or ready to eat. Gyoza are a more delicate than the usual potsticker. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

Gyoza is requested every couple of months or so - it's a huge favorite in our family. Yaki gyoza are by far the most common type of gyoza. They are pan fried in a hot skillet before a mixture of water and cornstarch is poured in and everything is covered for a few minutes. You can have Gyoza using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gyoza

1. You need of Tepung Cakra.
2. It's of Tepung Segitiga.
3. It's of air hangat.
4. You need of Garam.
5. Prepare of Daging ayam cincang.
6. You need of Kol Iris.
7. You need of Wortel.
8. You need of Daun bawang.
9. You need of Minyak wijen.
10. Prepare of kecap ikan.
11. Prepare of saus tiram.
12. It's of lada.
13. It's of bawang putih bubuk.
14. It's of Penyedap rasa.

From Japanese 餃子 (gyōza), possibly from a dialectal pronunciation of Chinese 餃子／饺子 (jiǎozi): Shandong giaozi or Yantai giaoda. IPA(key): /ˈɡjoʊzə/. gyoza (plural gyozas or gyoza). Homemade Gyoza and the Best Dipping Sauce EverCooks with Cocktails. Japanese Gyoza DumplingsThe Woks of Life.

Gyoza instructions

1. Buat membuat kulit Gyoza, campurin semua bahan tepung, garam dan air. Uleni dengan tangan sampai menyatu. Pasti adonan akan keras tapi jangan kuatir kita diamin selama sejam pertama di baskom lalu atas nya tutup dengan platik. Setelah satu jam uleni sampe sedikit kalis. Diemin lagi 30 menit di dalam plastik kedap udara..
2. Setelah 30 menit adonan pasti akan lentur dan kalis. Mari giling di penggiling molen. Giling halus supaya bisa kita cetak bulat bulat. setelah di cetak jangan lupa giling lagi 2x biar kulitnya tipis sempurna supaya Gyoza nya nanti krispy..
3. Buat isiannya campurin semua sayur mayur yang udah di iris (bebas bentuk) masukin bumbu-bumbu dan kecap-kecapan. Kemudian isikan di kulit Gyoza. Tutup bentuk seperti pastel sederhana saja tidak perlu di pilin semua kulitnya. lakukan sampe isian habis..
4. Panasin minyak wijen.. masukan gyoza, masak dengan api kecil. ketika di rasa permukaan bawah Gyoza sudah mulai kecoklatan, tuang sedikit air kedalam pengorengan lalu tutup dan masak sebentar supaya kulit Gyoza lembut. Angkat dan tiriskan. Gyoza bisa dinikmati dengan saus sambal atau kecap asin dan potongan rawit. (Khas Indonesia).

Gyoza is made from a very thin dumpling skin, and is filled with meat and vegetables. The process for making gyoza can be lengthy, and it is common for Japanese families to prepare them together. Click the knife to dice up the Garlic. Click the knife to dice up the Green Onion. Click and drag to add the ingredients into the red bowl.